When you think about the cuisine to be served at your wedding, what do you imagine? Is it waiters offering impeccable service or is it a casual reception with guests nibbling on canapés while you and your partner mingle amongst them? The Convent offers a variety of menu options to suit your wedding style.
Guests are individually served fully prepared dishes, restaurant style. In most cases two different entrées, main courses and desserts are served alternatively.
Waiters circulate the ballroom area, offering guests a variety of light canapés showcasing local produce.
• Cheese Platters: Treat your guests to a selection of local and imported cheese platters.