Overlooking the Wisteria Courtyard at The Convent Hotel, breakfast and high tea is a traditional yet relaxed dining experience, opulent and generous - almost to a fault.
Our breads, jams, rhubarb compote and more are all made in-house, while eggs are sourced from our 25 chooks which reside in luxury by the historic cottage at Circa 1876. Sandwiches, cakes, and sweets are all made with genuine care by our talented chefs.
Breakfast is open to staying and non-staying guests alike, and high tea is the perfect setting for celebrating with friends and family. We invite all visiting guests to explore the beautiful grounds of the hotel at their leisure.